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Freeze-dried Milka chocolate toffee are caramel sweets with a chocolate centre that puff up into round balls under vacuum. The chewy toffee turns light and brittle, and the chocolate filling stays inside.
The flavour is buttery and caramel, with the milky taste of Milka chocolate. We freeze-dry them ourselves in Poland.
For caramel fans who don't like toffee sticking to their teeth. You'll find other chocolate flavours in our chocolate freeze-dried sweets collection. The toffee contains milk, check the ingredients below.
Ingredients: sugar, glucose syrup, glucose-fructose syrup, palm fat, whey powder (from MILK), cocoa butter, skimmed MILK powder, cocoa mass, MILK fat, emulsifiers (lecithins (from SOYA), E 471, E 476), flavourings, salt.
May contain NUTS.
Nutrition (per 100 g of product before freeze-drying):
| Energy | 1845 kJ / 439 kcal |
| Fat | 14 g |
| of which saturates | 7.5 g |
| Carbohydrate | 76 g |
| of which sugars | 58 g |
| Fibre | 0.5 g |
| Protein | 2.0 g |
| Salt | 0.33 g |