Freeze-dried marshmallows

Freeze-dried marshmallows: little clouds that crunch ☁️

After freeze-drying, marshmallows turn dry, light and brittle. They melt in your mouth faster than regular marshmallows, and the flavour stays sweet and vanilla-like.

How to eat them

• Straight from the bag.
• In hot cocoa: at first they float and crunch, then after a moment they soften and form a sweet foam on top.
• As a topping for yoghurt, porridge or dessert. Add them just before serving.

Worth knowing

The marshmallows contain gelatine, so they aren't vegetarian. They pick up moisture quickly, so close the bag every time you open it. You'll find recipe ideas in our post on recipes with freeze-dried sweets.

See our colourful Marshmallows. We freeze-dry them ourselves in Poland.