Freeze-dried marshmallows are light, brittle and sweet. Eat them straight from the bag, add to cocoa or sprinkle on a dessert just before serving. They contain gelatin. Reseal the bag after opening to protect them from moisture. Find ideas in our recipes with freeze-dried sweets.
After freeze-drying, marshmallows turn dry, light and brittle. They melt in your mouth faster than regular marshmallows, and the flavour stays sweet and vanilla-like.
The marshmallows contain gelatine, so they aren't vegetarian. They pick up moisture quickly, so close the bag every time you open it. You'll find recipe ideas in our post on recipes with freeze-dried sweets.
See our colourful Marshmallows. We freeze-dry them ourselves in Poland.
