Freeze-dried chocolate bars such as Snickers, Twix and Milky Way have different fillings: nuts, caramel, nougat or biscuit. Freeze-drying makes the centres brittle. Compare Snickers, Twix and Milky Way or explore more chocolate sweets.
In freeze-dried bars the centre changes most. The caramel and nougat puff up and turn light and brittle, and the chocolate cracks on top. Nothing is chewy or sticks to your teeth, and the flavour stays the one you know.
The bars contain milk, and some contain peanuts and gluten. Check the full ingredients and allergens on each bar's page. Chocolate softens in the heat, so keep the bag somewhere cool.
You'll find more chocolate flavours in our chocolate freeze-dried sweets collection. We freeze-dry our bars ourselves in Poland.
