Freeze-dried gummies become light and brittle after freeze-drying. Choose sweet bears and sharks, sour worms or fruit-flavoured gummy rings. Check the ingredients and pack weight on each product page. For more sour flavours, explore our sour freeze-dried sweets.
Freeze-dried gummies are familiar gummies with the water taken out in a freeze dryer. First they freeze, then under vacuum the ice turns straight into vapour. The gummies puff up, get noticeably bigger and, instead of a chewy texture, have a light, brittle structure that crunches and melts quickly in your mouth. The flavour stays the same, because the ingredients don't change.
No. They're brittle like meringue and easy to bite.
Most gummies contain gelatine, so they aren't vegan. You'll find the full ingredients on each product page.
In a closed bag, in a dry place, not in the fridge. Once opened, eat them within a few days, because moisture in the air takes away the crunch. More in our guide on how to store freeze-dried sweets.
We freeze-dry all our gummies ourselves in Poland. Delivery within Poland is free from 149 zł.
